Pizza Fritte (Italian doughnuts!)

This is one of my childhood favorites. My grandmother made these anytime she had leftover dough. I started making these for my kids many years ago and they are always a great sweet treat and a perfect way to end a pizza night!

Pizza Fritte Ingredients
Pizza Dough (see recipe here https://sundaywithachanceofmeatballs.com/2014/03/10/pizza-dough/)
Frying oil (vegetable is fine)
Powdered Sugar (can substitute honey)

Pizza Fritte Method
Form the dough into any shape you like. I cut mine into doughnuts but they don’t have to be perfect (as you can see).

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Fry the donuts until golden brown on both sides.

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Sprinkle the doughnuts with powdered sugar or drizzle with honey!

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You could also vary these as a savory dish by not cutting out the hole and adding sauce and cheese after frying the dough like a mini-pizza.

Visit http://www.sundaywithachanceofmeatballs.com for more great recipes!

Ciao, Mike

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