Shrimp Orzo with Garlic and Parmesan

This recipe is very simple and delicious.  I love garlic so I use 4 cloves of garlic. Feel free to modify it to your tastes.

Shrimp Orzo with Garlic and Parmesan Ingredients:
1 lb Orzo pasta (cook per directions)
1 lb shrimp, peeled and deveined
1/4 cup butter
4 cloves garlic (minced)
1 tbls olive oil
2 tablespoons milk
1/2 cup parmesan cheese
1/2 cup chopped fresh parsley

Shrimp Orzo with Garlic and Parmesan Method:
Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally. Cook 9 minutes. Drain and set aside.

In a large skillet, melt butter and add olive oil over medium heat until butter is melted. Add garlic and cook for approximately 5 minutes.

Add the Shrimp and cook on medium heat until the shrimp turns pink.


Stir orzo into garlic and shrimp mixture and add 1/4 cup Parmesan cheese, milk,1/4 cup parsley, salt, and black pepper.


Cook for 1-2 minutes. Top with remaining parsley and parmesan and serve!


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Ciao, Mike


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