Pizza Dough

Let's Eat!

imagePizza Dough Ingredients:

1 pack active dry yeast
2/3 cup warm water
2 cups flour
1 Tbsp honey
Olive oil
1 tsp salt

I  can’t remember exactly when I started making pizza dough, but over the past 5 years I’ve made pizza many times. Usually for a group of kids hanging out at the house on the weekends. I love having the kids hang out at the house and making them pizza. It keeps them coming back!!

After years of making pizza on demand when the kids come home  late on a weekend, I’ve learned how  to whip up a pizza in no time by using instant or quick rise yeast. The recipe included here is a longer method that produces the  best dough by rising it in the refrigerator over night for 24 hours, but I make the same recipe and rise it in 30 minutes and I’ve never heard anyone…

View original post 866 more words

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.