1 pack active dry yeast
2/3 cup warm water
2 cups flour
1 Tbsp honey
1 tsp salt
I can’t remember exactly when I started making pizza dough, but over the past 5 years I’ve made pizza many times. Usually for a group of kids hanging out at the house on the weekends. I love having the kids hang out at the house and making them pizza. It keeps them coming back!!
After years of making pizza on demand when the kids come home late on a weekend, I’ve learned how to whip up a pizza in no time by using instant or quick rise yeast. The recipe included here is a longer method that produces the best dough by rising it in the refrigerator over night for 24 hours, but I make the same recipe and rise it in 30 minutes and I’ve never heard anyone…
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