Prosciutto-wrapped Shrimp

This recipe is easy to prepare and cooks up very fast. It is great as an appetizer but can be served as a main dish over a bed of Risotto or Pasta!

Prosciutto-wrapped Shrimp Ingredients:
1 lb Shrimp
1 Tbls freshly chopped basil
1 Tbls olive oil
4oz Prosciutto
1 tsp crushed red pepper
salt and pepper

Prosciutto-wrapped Shrimp method:

In a bowl, add Shrimp, basil, olive oil, crushed red pepper, salt and pepper and mix.

Cut the Prosciutto long ways and then in half so you have 20 pieces that will wrap the shrimp.

Wrap each shrimp and place on baking sheet

Broil for 3 minutes in each side.

Remove from oven and serve as an appetizer or make a main dish by serving it over Risotto or Pasta!


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Ciao, Mike!


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