Spicy Zucchini Blossoms (fried)

I’ve seen fried zucchini blossoms on TV many times but have never tried making them at home. I planted a zucchini plant this year and it’s really doing well.  We’ve gotten several large zucchini’s so far and I decided to try something different and fry up some blossoms.

I started with making a beer batter which I added Sriracha to in order to spice it up a bit.

Zucchini Blossom Ingredients:

1 dark beer (I used Yuengling)
6 Zucchini blossoms
1 cup flour
salt
1 Tbls Sriracha

Zucchini Blossom Method:

Heat a skillet with about 1 inch vegetable oil. Heat to 350 degree.

In a bowl, add flour, salt, beer and Sriracha. Mix into a batter. Once the oil is heated, dip each blossom into the batter to fully coat.

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Fry to crispy golden brown, turning once during frying

imageThese are an excellent appetizer or could be served as a side.

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Visit http://www.sundaywithachanceofmeatballs.com for more great recipes!

Ciao, Mike.

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2 responses to “Spicy Zucchini Blossoms (fried)

  1. Looks so crispy and tasty! It’s one of my favorites, unfortunately, it’s so hard to get the zucchini blossoms here… 😦

    Like

  2. Tasty, wherdo you live? Anywhere a Zucchini grows a blossom is close!

    Like

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