I’ve seen fried zucchini blossoms on TV many times but have never tried making them at home. I planted a zucchini plant this year and it’s really doing well. We’ve gotten several large zucchini’s so far and I decided to try something different and fry up some blossoms.
I started with making a beer batter which I added Sriracha to in order to spice it up a bit.
Zucchini Blossom Ingredients:
1 dark beer (I used Yuengling)
6 Zucchini blossoms
1 cup flour
1 Tbls Sriracha
Zucchini Blossom Method:
Heat a skillet with about 1 inch vegetable oil. Heat to 350 degree.
In a bowl, add flour, salt, beer and Sriracha. Mix into a batter. Once the oil is heated, dip each blossom into the batter to fully coat.
Fry to crispy golden brown, turning once during frying
These are an excellent appetizer or could be served as a side.
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Looks so crispy and tasty! It’s one of my favorites, unfortunately, it’s so hard to get the zucchini blossoms here… 😦
Tasty, wherdo you live? Anywhere a Zucchini grows a blossom is close!