This recipe is so simple, but it is absolutely the best corn on the cob I have ever eaten. A variation of this recipe is in this months Food Network Magazine.
Grilled Corn with Herb Oil Ingredients:
8 ears shucked corn on the cob
1/3 cup extra virgin olive oil
1 tablespoon dried italian seasoning
1 tablespoon crushed red pepper
1-2 cloves of garlic – minced
1 tablespoon fresh parsley – chopped
Grilled Corn with Herb Oil Method:
Wrap each ear of corn in foil. I like to cut them in half. Grill for approximately 15 minutes, turning often.
In a small skillet of sauce pan, add the oil, italian seasonings, garlic and crushed red pepper and heat on medium for 1-2 minutes. Add the fresh parsley right at the end and remove from heat.
When corn is done grilling, carefully unwrap the ears and brush with the herb oil. The best corn you’ll ever eat!
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