Chicken Chili Wonton Appetizer

I love all kinds of wonton recipes including fried, steamed and now baked! I got this recipe from A Taste of Home. This is a slightly modified version of the original, as I used a hot chili mixture to spice it up a bit!

Chicken Chili Wonton Ingredients:
36 wonton wrappers
1/2 cup buttermilk ranch salad dressing
1 envelope chili seasoning mix (I’m using a hot seasoning mix)
1-1/2 cups shredded rotisserie chicken
1 cup (4 ounces) shredded sharp cheddar cheese
Sour cream and sliced green onions, optional

Chicken Chili Wonton Method:
Preheat oven to 350°.

Press wonton wrappers into greased miniature muffin cups. Bake 4-6 minutes or until lightly browned.

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In a small bowl, mix salad dressing and seasoning mix; add chicken and toss to coat. Spoon 1 tablespoon filling into each wonton cup. Sprinkle with cheese.

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Bake 8-10 minutes longer or until heated through and wrappers are golden brown. Serve warm. If desired, top with sour cream and green onions before serving. On my second batch I added a little Sriracha to spice it up even further!

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Check Out the Potstickers I posted awhile ago! They are excellent!
https://sundaywithachanceofmeatballs.com/2015/03/09/potstickers/
And these Crab Rangoons are amazing!
https://sundaywithachanceofmeatballs.com/2015/03/14/crab-rangoons/

visit http://www.sundaywithachanceofmeatballs.com for more great recipes!

Ciao, Mike.

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