I got this recipe from my friend Jane years ago and these quickly became my favorite. It’s hard to stop eating them! They are usually the first appetizer to be gone!
1 12oz. Fresh bunch of spinach
or ½ pk frozen chopped spinach
1 tsp cornstarch
2 green onions
1 TBSP soy sauce
1 lb. Ground pork
1 TBSP sesame oil
2 tsp. Minced fresh ginger
1 pk wonton skins
Potsticker Dipping Sauce
½ cup soy sauce
2 TBSP sugar
1/8 cup water
dash sesame oil
1/8 cup vinegar
Blanch spinach in boiling water, drain, rinse and squeeze out water.
Combine eggs, spinach, onion, ginger, cornstarch, soy and oil. Add pork, mix thoroughly. Fill wrappers with 1 tsp mixture.
Seal edges with water. Fold into a triangle and then fold the edges in as seen below:
Fry in oil until golden brown on both sides.
Serve with the dipping sauce! Enjoy!
Potstickers are our favorite…so nice to have a tried and true recipe…looking forward to making these!
[…] Check Out the Potstickers I posted awhile ago! They are excellent! Potstickers […]