Great for a cold winter day!
When there is so much bad weather across the country there is only one thing to do….make soup!! And vegetable soup is my favorite. This posting is a real challenge for me because, although I’ve made vegetable soup many times, I’ve never used a recipe. So this time I made it and took notes and this is what I ended up with. I don’t think you can mess up vegetable soup if you keep things basic, but with a few easy techniques, it can be an amazing meal. I only served this recipe to three people and two of them told me it was the best vegetable soup they have ever eaten! I was the third and I agree! Enjoy!
Chicken and Vegetable Soup Ingredients:
2 Chicken Breasts
48 oz chicken broth (low sodium)
2 cloves Garlic(minced)
1 Celery stock (chopped)
2 carrots (chopped)
1 medium onion (diced)
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