I got this recipe from my friend Jane years ago and these quickly became my favorite.  It’s hard to stop eating them! They are usually the first appetizer to be gone!

Potsticker Ingredients:
1 12oz. Fresh bunch of spinach
or ½ pk frozen chopped spinach
1 egg
1 tsp cornstarch
2 green onions
1 TBSP soy sauce
1 lb. Ground pork
1 TBSP sesame oil
2 tsp. Minced fresh ginger
1 pk wonton skins

Potsticker Dipping Sauce
½ cup soy sauce
2 TBSP sugar
1/8 cup water
dash sesame oil
1/8 cup vinegar

Potsticker Method:
Blanch spinach in boiling water, drain, rinse and squeeze out water.
Combine eggs, spinach, onion, ginger, cornstarch, soy and oil. Add pork, mix thoroughly.  Fill wrappers with 1 tsp mixture.

Seal edges with water. Fold into a triangle and then fold the edges in as seen below:

Fry in oil until golden brown on both sides.

Serve with the dipping sauce! Enjoy!

Ciao! Mike.