As you know most of my recipes are at least modified from the original unless I make them up myself. This one is only slightly modified so I am linking directly to the allrecipes.com link I used. I eliminated the Okra from my version because I don’t like it, but I pretty much used this exactly and it was amazing!

http://allrecipes.com/recipe/216888/good-new-orleans-creole-gumbo/

This gumbo is fantastic and the key to it is the roux! You must watch over the roux constantly and cook it until it’s a rich dark color.

Fresh ingredients make all the difference!

It turned out as amazing as it looks!

Visit http://www.sundaywithachanceofmeatballs.com for more great recipes and stories!

Ciao! Mike.