Quick Tip: Meat Temp (Tri-tip quick tip!)

Cook your meat 5 degrees lower than called for and let it rest for 10 minutes. It will be perfectly done. This was cooked to 135 degrees and rose to 140, perfectly done while resting!

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Visit http://www.sundaywithachanceofmeatballs.com for great recipes and methods!

Ciao! Mike.

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