If you raise your Pizza dough in the refrigerator overnight the flavor will pop! I add a little olive oil to a zip top bag and put it in the fridge for up to 24 hours! Take it out of the fridge, lightly flour it and let it rise again for about 2 hours! This will be the best Pizza dough you ever make!

And this is what you can do….stay tuned for the amazing Pesto sauce that went on this one! My daughter told me it was the best Pizza she ever ate!

 

 

 

 

 

 

 

Check out http://www.sundaywithachanceofmeatballs.com for more amazing recipes!

Ciao, Mike