Sausage and Peppers

This dish has become my go to dish for game day or main events. It’s a good luck meal for any of my favorite sports teams.  I have made this no less than 100 times and I have yet to have any left over when the night is over! It’s a hit time after time!

Sausage and Peppers Ingredients:
1 lb sweet sausage
1 lb hot sausage
1 large Onion (sliced)
2 green bell peppers (sliced)
3 banana peppers (sliced)
4 cloves of garlic (chopped in large pieces)
1 tbls olive oil
1 tsp fresh ground black pepper

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Sausage and Peppers Method:
Preheat oven to 350 degrees
Cut the sausage into 1 inch pieces (about 5 per link)

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Add the sausage to a baking dish and top with sliced peppers, onions and the chopped pieces of garlic.

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Drizzle olive oil over the sausage, and add fresh ground black pepper.  Cover with foil and bake for 1 hour. Remove foil, stir to mix all ingredients evenly and return to the oven for 30 minutes.

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This is great on a good bun as a sandwich!

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Visit http://www.sundaywithachanceofmeatballs.com for more great recipes!

Ciao, Mike!

 

 

 

 

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