It’s that time of year!
This is a great appetizer for around the holidays. The red and green ingredients make it a perfect appetizer for the Christmas season! I am not ashamed to say I got this recipe from the Betty Crocker website. It’s delicious, easy to make and very festive!
Crescent Roll Wreath Ingredients:
6 slices bacon
1/2 cup chive-and-onion cream cheese spread (from 8-oz container)
2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
2 cups Green Giant Select™ frozen broccoli florets (from 14-oz bag), thawed, finely chopped and patted dry with paper towel
1/3 cup diced red bell pepper
1 egg, beaten
1 teaspoon sesame seed
Fresh rosemary, if desired
Crescent Roll Wreath Method:
Heat oven to 375°F. Cook bacon as desired until crisp. Drain on paper towel; crumble bacon and set aside.
Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles with shortest sides toward center, overlapping in wreath shape…
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